Thepla is a popular Gujarati dish which can be prepared within minutes. They are made by kneading dough with fenugreek, ginger, chili, herbs and curd. It is ideal to make for breakfast.

As winter arrives, Indian kitchens fill with the aroma of dishes especially suited for the season. Various regions across the ...

Methi (fenugreek) is a winter wonder veggie known for its flavour and aroma. During chilly months, dishes like methi paratha ...

It's a must-try if you enjoy rich and comforting dishes. Methi Thepla: A popular snack or light meal from Gujarat, Thepla is a spiced flatbread that features the goodness of fenugreek leaves.

Pinch out small chunks of dough, then roll each one into a ball. Roll them out thin, like rotis, then flatten them. Thepla ...

Methi thepla is rich in antioxidants and provides you with healthy fats. Prepare it by combining wheat flour and fenugreek leaves.