It’s okay if the dough isn’t fully mixed at this point. Rest the Dough: Cover the bowl with a damp towel, plastic wrap, or a plastic bag and let it rest for 15 minutes. This allows the flour ...

Lightly oil a large bowl - it should be big enough to allow the dough to double in size. Put the dough inside and cover with cling film. Set aside in a warm place for 1-2 hours. When the dough has ...

To make the dough, mix the flour, yeast and salt together in a large bowl and stir in the olive oil and milk. Gradually add the water, mixing well to form a soft dough. Turn the dough out on to a ...

Knead the dough for 10 - 15 seconds. Clean the bowl, give it a light rub inside with oil or butter, replace the dough inside the bowl and leave for 10 minutes. Knead the dough once more for 10 ...

The dough should clear the sides of the bowl and be slightly sticky. Add 1 or 2 tablespoons more flour if necessary. Place dough inside an oiled bowl. Turn to coat and cover with a fitting lid or ...

It's Christmas Day and the first day of Hanukkah, the Jewish Festival of Light. People all over the world celebrate Hanukkah ...