A well-liked morning dish in South Indian cuisine is called idli vada sambar ... served with chutney, sambar, and sometimes ...

dosas come in various types like masala dosa or plain dosa, often served with sambar and chutney. Soft, steamed rice cakes (idli) served with a flavorful lentil-based vegetable stew (sambar ...

Vadas, savory lentil fritters spiced with cumin, pepper, and onions, are a nutritious and balanced breakfast option, paired ...

While sambar and coconut chutney are the most common pairings, we've put together a bunch of other recipes from across South India that make the perfect accompaniments for dosa. This dish is basically ...

From the savory semolina Upma to the comforting Curd Rice and the crispy Vada, these recipes ... coconut chutney and sambar for a classic breakfast. Pesarattu A type of dosa made from green ...