A good seasoned iron dosa pan will readily produce crispy, golden dosas and equally distribute heat for even cooking and frying. Here is a list of the top iron dosa pans to make sure you remove ...

Finally add the coriander leaves. Keep warm. To cook the dosa, heat a large non-stick frying pan on a medium heat and drizzle in a little oil, remove from the heat and wipe the pan with kitchen ...

Navratri is one of the most cherished festivals in India, celebrated with great zeal and devotion across the country. During ...

Karam dosa is a popular dish in Andhra Pradesh. It is made with red chilli chutney along with garlic gramflour and served with onion chutney. Heat oil in a pan, add dried red chillies and let them ...

Transfer the chopped bananas milk mixture to the dosa batter container. Blend it well. Take a non-stick tawa (griddle) and heat it. Sprinkle some water on the tava and gently wipe it using a cloth.

Atta Vegetable Dosa Recipe: This is an instant and simple dosa recipe, which is made with whole wheat flour and rice flour. You can add vegetables like carrot, capsicum and onion to make it tastier.

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...