"Doner kebab pies are starting to become a thing in Scotland ... "Bison is a really lean meat, similar to lamb, very healthy with a mild taste," she said. "It's quite a delicate meat so it's ...

Make your own takeaway doner kebab with no fuss ... Meanwhile, warm the pittas in the oven for 5 minutes. Turn the meat out of the tin and slice the kebab lengthways into thin strips.

To make the doner, place all ingredients into a food processor ... Remove the top sheet of baking paper from each piece of meat. Bake for 3–4 minutes until browned. Remove the trays from the ...