Get your licks. Cronut creator Dominique Ansel has reinvented the humble ice cream cone — just in time for spring. The sweet ...

Dominique Ansel is a James Beard Award-winning pastry chef and owner of Dominique Ansel Bakery and Workshop in NYC. He has shaken up the pastry world with his creativity and innovation ...

Ansel's 30 years as a pastry chef has created unique opportunities to redefine classic treats and experiences. He describes the inspiration for creating the dipped whisk in partnership with Talenti.