La bandera is the everyday meal for many Dominicans ... it’s hard to stop. Since the Dominican Republic is surrounded by water, it’s no surprise that seafood is a major player in the local ...

The Dominican Republic's staple is a dish of white rice, red beans, meat and fried plantains called La Bandera Dominicana (because the colors are reminiscent of the Dominican's red, white and blue ...

The Dominican Republic is synonymous with crystal-clear ... The national dish, La Bandera Dominicana, is a hearty amalgamation of rice, beans, meat (often chicken or beef), and salad.

Construction has begun on the underground tunnel that will skirt around the Plaza de la Bandera to not affect the arch of the important public space designed by Dominican architect Christian Martinez.