Doenjang, a fermented soybean paste, is a necessary component in many Korean dishes. It is produced by fermenting soybeans, ...
In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or seafood, but it’s easy to make a vegan version. If you’re vegetarian, add an egg. This version takes about ...
Doenjang jjigae is one of the two – the other being more widely known kimchi jjigae – common everyday staple stews that spells home comfort. While more traditionally a light fish based stock ...
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