a bowl of demi-glace with a spoon - KOHUKU/Shutterstock Look into recipes of classic ... An especially utilized sauce on the list is the Spanish born espagnole. Essentially a dark roux (don ...
Look into recipes of classic French cuisine ... too: Mustard turns espagnole into Robert sauce, whereas adding peppers, onions, tomatoes, and Creole seasoning will make sauce Africaine.
On Tuesday we made Espagnole Sauce and Chicken Chasseur ... and learn all about 'Velouté Sauce'. The recipes below were shared by Chef Jason Lutzk who runs Grace Restaurant in Pass A Grille.