It can cost up to $200 dollars for just a small sandwich in restaurants, but it's so simple to make. And, if you choose to make this, you can't forget about the sweet, umami katsu sauce to go with it.

A sandwich, but elevated to art form. The katsu sando, a Japanese export introduced to us by TaTa Eatery in London, became the cult foodie dish of the moment and ushered in a new wave of high-end ...

But it can also lead to the reinterpration of Western staples into something uniquely Japanese. The katsu sando is a great example of yoshoku. A katsu (a shortening of the Japanese word for cutlet, ...