As a trained chef and former restaurateur (and an avid gardener), I have worked with a lot of herbs over the years. Now, I've ...

It's somewhat surprising how the two genetically and texturally disparate herbs have such comparable tasting notes, but it ...

For the less adventuresome, the table below suggests individual seasonings for a variety of foods. You will need to experiment to see which appeal to you and your family. Green Beans -- Dill, marjoram ...

Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...