Hungarian mushroom soup is rich and creamy traditional Hungarian soup made with mushrooms, paprika, Worcestershire, sour cream, and dill.

That’s where creamy dill pickle soup comes in. This dish combines the rich, velvety texture of a traditional creamy soup with the tangy bite of dill pickles, creating a flavor-packed bowl of ...

Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...