There are many types of bean curd products, and they have different uses ... changes the texture of tofu, making it puffier, spongier and more absorbent. The Chinese version looks like small ...

With all the different types of tofu, understanding their differences ... thus the regular version is also known as Chinese-style tofu. Soft silken tofu was developed after regular tofu was ...

Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it ...

Carefully transfer the tofu to a bowl and top with the ground Sichuan peppercorns and the green garlic. Yang Liu says: “Zha jiang mian means ‘fried sauce noodles’ in Chinese. It is the most ...

Tofu, commonly used in Chinese and Japanese cuisine ... but levels vary depending on how it's made. Some types are processed with added calcium, while others are not. Check the Nutrition Facts ...