There are many types of bean curd products, and they have different uses ... changes the texture of tofu, making it puffier, spongier and more absorbent. The Chinese version looks like small ...

"Tofu is also highly versatile, working in savory and sweet dishes, and can take on different textures depending ... let's ...

When it comes to grilling tofu, it can either be a perfect protein, or a mushy mess. The secret is in choosing the right kind ...

Carefully transfer the tofu to a bowl and top with the ground Sichuan peppercorns and the green garlic. Yang Liu says: “Zha jiang mian means ‘fried sauce noodles’ in Chinese. It is the most ...