There are many types of bean curd products, and they have different uses ... changes the texture of tofu, making it puffier, spongier and more absorbent. The Chinese version looks like small ...

Because the various varieties of tofu differ in terms of hardness and moisture content, they can be used in different recipes ... even the firmest kind is still more delicate than ordinary tofu.

"Tofu is also highly versatile, working in savory and sweet dishes, and can take on different textures depending ... let's ...

Each has unique textures and uses, making them suitable for different kinds of dishes. Both types of tofu lack a strong flavour on their own, but they readily take on the taste of whatever ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it ...

Carefully transfer the tofu to a bowl and top with the ground Sichuan peppercorns and the green garlic. Yang Liu says: “Zha jiang mian means ‘fried sauce noodles’ in Chinese. It is the most ...