High levels of dietary salt are an important cause of resistant hypertension, and a low-salt diet reduces blood pressure in these patients to a greater extent than in normotensive people or those ...
You may think you are eating a healthy diet. But food experts claim there is a hidden danger in much of the food we eat: salt. Nutritionists are warning that it is not only the salt we sprinkle ...
The findings — compiled by a committee appointed by the USDA and Health and Human Services agency — are important because they serve as the scientific basis for the actual dietary guidelines ...
The study examined 471,144 United Kingdom Biobank individuals and studied the link between the frequency of salt addition to foods and the risk of developing stomach cancer. "While dietary salt ...
This unit is a multi-disciplinary research team which conducts translational research to reduce dietary salt, sugar and saturated fat consumption across the whole population, and so prevent ...