Make a fine paste of coriander leaves, chillies, ginger, garlic, yoghurt in a mixer/blender. This is our simple marinade. In ...

Put the urad daal powder in a bowl and add water proportionally and mix it well. Leave it to stand for 30 minutes. It should swell and dry. 2. Add red chili powder, fennel powder, salt, dhaniya powder ...

Grind in a mixie. Keep aside. 2. In a wok add oil. In the heated oil add mustard seeds, zeera, hing and turmeric. Let the seeds splutter. In a bowl, add besan, atta, salt, turmeric, zeera powder, ...