James Beard-nominated chef Gregory Leon of Milwaukee, Wisconsin, revealed to Fox News Digital why he makes his mother's devil ...

But no accolades compare to his mother's "classic" recipe for devil's food cake, he said. "It's an amazing cake," Leon said. "It stands on its own. It doesn't need a lot of bells and whistles.

Devil’s food cake is indulgent from the first forkful to the very last crumb. Anyone with an unwavering weakness for ...

I eagerly asked Garten to share the best beginner-friendly recipe for me and my daughter to make together. She paused, thought for a moment, and replied, "My devil's food cake would be a great one.

Heat the oven to 350°F. Grease and flour 2 (8-inch) round cake pans. Stir the flour, cocoa, baking soda and salt in a medium bowl. Beat the butter and sugar in a large bowl with an electric mixer ...