She paused, thought for a moment, and replied, "My devil's food cake would be a great one. It's to die for." I've made dozens of Garten's recipes over the years, but I've still never attempted ...

Heat the oven to 350°F. Grease and flour 2 (8-inch) round cake pans. Stir the flour, cocoa, baking soda and salt in a medium bowl. Beat the butter and sugar in a large bowl with an electric mixer ...

Double Chocolate Rum Cake T his chocolate rum cake shows how a box of Devil's Food cake mix can be transformed. Once baked, it's a smooth and chocolaty cake that's moist.

Ever wonder "what is red velvet cake?" What about what makes it so darn red? We share where it comes from and why it's so ...