In this excerpt from chapter 11, “Preserving in Oil, Butter, and Other Fats,” she provides a recipe for making pemmican bars from rendered fat, dehydrated meat, and other ingredients of the ...

Mango is one of the most popular tropical fruits, and dried mango is a dehydrated version of its fresh counterpart. If you love mangoes, this is the perfect dessert for you! To make the crust, process ...