Sure, air frying might be better than deep frying, but some foods are better left out of the air fryer altogether. According to a study published National Library of Medicine, cooking fatty fish in an ...
For deep-frying, cooking oil is heated to around 350 degrees Fahrenheit (175 C). This is much hotter than the boiling point of water, which is 212 F (100 C). So when the ice in a frozen turkey comes ...