While rice vermicelli and glass noodles are reconstituted first and then stir-fried or simmered, there are cases in Chinese cuisine where glass noodles are deep-fried while still dry. 75 grams ...

Topped with fried vermicelli and onions. You can substitute the vegetables with chicken, shrimps or pork if you want to. Add boiled vermicelli and mix well. Add the rest of the coconut milk and toss.

Vermicelli noodles are used throughout China and Southeast ... Mung bean threads can also be deep fried for a base or tossed with chile paste and chile oil for a cold Sichuan noodle dish with ...

It’s such a treat to slurp up a mouthful of these toasted golden brown noodles and the minty ... Add 150g dried vermicelli ...