The dish is also reminiscent of Scotch eggs, because the hard-boiled eggs are then dredged in batter and deep-fried. However ... made with poached eggs in a tomato-based sauce along with peas ...

Turn the heat to low, so the water is only just bubbling. Crack the eggs into the water, one at a time, spacing them well apart. Cook for 2½ minutes. The eggs should rise to the surface within a ...