Whether paired with a tangy tartar sauce or nestled into a po’ boy sandwich, fried oysters shine in every setting. The best part? This recipe is endlessly adaptable. Experiment with spices in ...

Gluten puffs are small balls of gluten that have been deep-fried. In Chinese markets, they're usually sold in the vegetable section or the area that has bean curd. Drain the oysters, then dry them ...

It serves as a great base to spread on toast, topped with fresh oysters. If you’re having trouble finding laverbread online ...

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried ... the oysters and the frying batter. The recipe makes 20 ...