Start by preparing the tandoori aloo mixture. For this, boil the potatoes and then cut them into cubes. Transfer them to a bowl and combine them with all the dry masalas. Mix well and keep aside for ...

I make a kati roll with it. Aloo paratha is stuffed with a spiced potato filling and cooked in ghee or butter, and is a staple in the north, east and west of India. It’s thought the Portuguese ...