For the cake, place the whole orange in a small saucepan, cover with boiling water and boil for 30 minutes, or until soft. Leave to cool. When the orange is cold, cut in half and remove any pips.
but while the canister of sprinkles will sit in the back of the spice cabinet until you bake a dessert again, the box of cereal can serve as a regular breakfast item and a cake decorating topping ...
This quick decorating trick transforms cake into a merry Christmas treat ... black forest cherry, gingerbread spice, or bring in the Christmastime color with a vibrant red velvet cake.
Greek spice-flavored biscuits and artfully decorated French pastries, tarts and cakes. International as it is, Artopolis honors its roots with exemplary honey-drenched baklava. — Karen Tina Harrison ...