Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes. Decorate with extra lemon zest if you wish. Preheat the oven to 190C ...

Add half the extra pistachios (for decorating the cake) to the remaining syrup. When the cake is cool, remove it from the tin. For the lemon icing, sift the icing sugar into a bowl and stir in the ...

These lemon cake balls are a bite-sized and delicious ... just let them thaw in the refrigerator before serving. Sure – you ...

These Lemon Cake Balls are an easy dessert that’s perfect ... Sure – you can skip the yellow coating and decorate these as ...

Each cake is available in a range of flavours, from red velvet to Sicilian lemon. Every part of their decoration is made from chocolate. To decorate each cake it is first completely coated in ...

Stir in olive oil, milk, and lemon juice and zest ... plate and then flip onto another plate. Let cake cool completely, uncovered, 20-30 minutes. Decorate and serve.