Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine. 1. Cut the kombu (after making dashi broth) into fine ...

Let's make Dashi from scratch and cook Chef Rika's Japanese dishes! Featured recipes: (1) Dashi (2) Meat and Potatoes with Dashi (3) Cod with Savory Dashi. 1. Wipe away any impurities on the ...

Foundational to Japanese cuisine, dashi is similar to a stock or broth and provides a layer of deep flavor to dishes like ...

Ah, the best buddy was over the ocean! Here is a recipe for dashi maki, one of Japan’s all-day, anytime egg dishes. I learned this recipe from an izakaya restaurant in Fukuoka. If you make it ...

Turn leftover dashi kombu into delicious Kombu Onigiri! These Japanese rice balls are packed with umami flavor from simmered ...

Fast forward three years and the final article will introduce everyone’s favorite, “dashimaki-tamago,” or dashi-flavored Japanese rolled omelet. The ingredients are simple, it tastes ...

Konbu kelp, an essential ingredient in Osaka cuisine and an integral component of Japanese food culture for millennia, is ...