This recipe uses dried sour cherries ... Divide the batter between the prepared cake tins and spread it out evenly with a rubber spatula. Bake for 22–25 minutes or until the cakes are nicely ...
This no-bake vegan cheesecake, with its boozy Black Forest cherry ... For this recipe you will need a food processor or blender. Grease a deep 20cm/8in round springform cake tin and line the ...