In an exclusive conversation with Times Now Digital, Lifestyle Coach Luke Coutinho explained how adulterated foods - ...

The masoor dal on the other hand is used to make bodi (dried lentil dumplings ... As an independent journalist, she writes about food, theatre, travel, and more food, for various publications - new ...

Dal is a staple in Indian households. But, except for just providing protein, dals can nourish your body. Read on to know more. In Indian households, dals are more than just a comfort food, they are a ...

Cheap, delicious and healthy – tarka dal is the perfect comfort food supper. Each serving provides 650 kcal, 30g protein, 77g carbohydrates (of which 9g sugars), 21.5g fat (of which 2g saturates ...

Here’s the rich history behind the beloved Sindhi Tikkad and how it evolved to become the present-day Dal Pakwan ...

At Dal, we recognize the importance of providing high quality, well-balanced, nutritious food options for students, staff, faculty and guests wherever they're located on our campuses. Dalhousie ...

The taste of hot dal chawal topped with ghee is soul food to many. It’s easy to prepare and tastes yummy. What about ...

If you want to eat something healthy and tasty for breakfast, then you can make and eat moong dal chilla. Green moong dal chilla is a protein-rich breakfast. Moong dal chilla is a super healthy ...