Step 2: Heat a pan with some ghee over medium heat. Once the ghee is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of ...

First, soak the masoor dal in water for around 15 minutes. Add it to a pan along with salt and haldi and boil in 1 cup water until the water dries up. Keep it aside to cool down. 2. Now, heat mustard ...

Moong Dal Payasam is a rich, creamy dessert blending roasted moong dal, coconut milk, jaggery, and spices, finished with ghee ...

Dal kofta recipe is the best choice to serve to guests and impress your family members. Below are the steps to prepare this easy and tasty dal kofta recipe.

Then take a pressure cooker and put amlas, chopped onions, green chillies, turmeric, water, and salt along with the soaked dal in it. Pressure cook it for 3 whistles before switching off the burner.

Well, basically it Robuchonised the dish, doing to it what the great chef had done to mashed potatoes. First of all, it simplified the recipes. At many restaurants black dal is 50% urad but also ...

Today, we’ll share with you a green lentil recipe ... break it and mash it into pieces. Then add oil in a pan and add mustard ...