As the popularity of daikon radishes has grown, they've become more widely available. “Daikon can be purchased at farmers’ ...

In the world of crunchy produce, daikon radishes and jícama reign supreme. Both vegetables are high in nutrients, and both can be prepared fried or pickled or used raw to make a delicious salad ...

2. Cut the daikon and carrot into 7-8cm lengths and peel. Then peel the daikon into a thin, 1mm continuous sheet. Cut the sheet into 5cm lengths and then cut across the grain into 1mm shreds.

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

Peel the daikon radish and cut a section off lengthwise so it has a flat edge now 4. Slice the daikon on a mandolin to get paper-thin shavings. 5. Clean the avocado and cut it into wedges of equal ...

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...