Two staples in Indian cuisine, dahi (yogurt) and parathas, are often enjoyed for their taste and nutritional benefits. However, their effects on the digestive process are worth exploring.

A great option to relish if you are done with fried aloo. Serve with kuttu ki puri and you'll have a great meal. Ingredients in Vratwale Dahi Aloo Recipe: Boiled potatoes are simmered in spicy, thick ...