About Moong Dal Payasam Recipe: Blended moong dal cooked with the flavors of coconut milk, cardamom and cinnamon. Moong dal payasam is the perfect Indian dessert to have on a cold winter evening.

Cook until the onions soften. Pour in the coconut milk and tomatoes and season with a pinch of salt and plenty of black pepper. Bring to the boil, then reduce to a simmer. Add the beans ...

Add the lentils, coconut milk, 400ml/14fl oz water and half a teaspoon ... Tip 3: Substitute the vegetables in the pakora recipe with any leftover cooked vegetables, if desired; just keep the ...

This recipe is sourced from the food website of celebrity Chef Ranveer Brar, which offers delicious homemade recipes. You can make alterations to this recipe as per your needs and taste.

About Moong Dal Kiwi Coconut Soup Recipe: This summery soup boasts varied flavours from kiwi, coconut cream and moong dal. When the green gram gets heated through, switch off the heat. Add kiwi and ...