Just spread the chips in a single layer on a sheet pan and bake at 350° for about 5 minutes. They’ll come out warm, lightly toasted on the edges and extra crispy—the perfect way to bring life back ...

Gently spicy homemade tortilla chips served with a healthy and oh-so-simple bean dip. At under 300 calories a portion you can pair it with a salad to make a light meal or just have it as a ...

Ever wondered how to make Homemade Tortilla Chips? I’m here to show you an easy 3-ingredient recipe. Whether you prefer them to be fried or baked, these from-scratch Mexican corn chips are ...

Spread the pico de gallo over the base in a single layer and cover with plastic wrap. Make sure the plastic wrap is directly ...

Meanwhile, make the tortilla chips. Heat the oil in a deep saucepan until it reaches 180°C, or a cube of bread browns in 20 seconds. (CAUTION: hot oil can be dangerous. Do not leave unattended.) ...

If there is one thing the Valley knows, it's tortilla chips ... guacamole, or homemade nachos. The chips themselves are perfectly crisp corn chips with just the right amount of salt for almost ...