Transfer the pastry on the rolling pin to a 23cm/9in loose-bottomed tart tin, pressing it into the corners and allowing excess pastry to hang over the edge. Chill in the fridge for 10 minutes.

Treacle tart is a firm favourite when it comes to puddings and serving it with homemade mascarpone ice cream ramps it up a notch. Equipment and preparation: for this recipe you will need an ice ...

Step 4: In a small bowl, whisk an egg for the egg wash.Wash the edges of each pastry. Step 5: Place the second sheet of puff pastry dough on top of the jam covered layer and gently press the edges ...

Armando Rafael for The New York Times Click the link below for a homemade dough recipe ... Prick the top of each tart multiple times with a fork to let the steam escape during baking.