NICOSIA, Cyprus--There’s something regal in the sprightly step and curious gaze of the long-horn sheep that roam the hills near Varisia, an abandoned village inside a U.N. buffer zone that cuts ...
Halloumi or hellim, its name in Turkish, is a traditional cheese from Cyprus with ancient origins reaching back to the Medieval Byzantine period. It is also made in other areas, especially in the ...
Cyprus has applied for the cheese to be recognised ... It would stipulate that halloumi must be produced predominantly from Cypriot sheep and goat milk. If the PDO is granted, milk production ...