Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

Insert a meat thermometer into the thickest part of the steak ... for about 10 minutes. Cut the tri-tip in thin slices ...

A rule of thumb is to figure ½ pound of meat per person. A tri-tip roast is typically 2 ½ to 4 pounds, and can feed five to ...