Although we’re mainly focusing on beef for this guide, learning how to cut against the grain works to improve all types of ...
Claudia Totir / Getty Images If you’ve followed just about any steak recipe, chances are you’ve come across instructions to slice the meat against ... fibers to cut against the grain ...
Read more: The Ultimate Ranking Of The Best Fried Chicken Chains So, what's so important about slicing across the grain?
Luckily, the grain should be easy to spot — just look for the thin lines running along the meat and cut thin, perpendicular slices. Once you've identified the grain, the next step is the cut itself.
Once the meat has rested, slice it into strips, cutting across the grain, not in the direction of the fibres. Whisk the dressing ingredients together and add any reserved marinade and the juices ...