Claudia Totir / Getty Images If you’ve followed just about any steak recipe, chances are you’ve come across instructions to slice the meat against ... fibers to cut against the grain ...
Although we’re mainly focusing on beef for this guide, learning how to cut against the grain works to improve all types of ...
Food Republic on MSN10 个月
How To Cut Flank Steak Against The Grain
Cutting against the grain breaks these fibers and makes the meat easier to chew. Cutting against the grain is generally ...
Luckily, the grain should be easy to spot — just look for the thin lines running along the meat and cut thin, perpendicular slices. Once you've identified the grain, the next step is the cut itself.
Once the meat has rested, slice it into strips, cutting across the grain, not in the direction of the fibres. Whisk the dressing ingredients together and add any reserved marinade and the juices ...