Here's how to cut leeks so you can clean them properly as well as how to dice, cut half moons, or julienne them for recipes. A fan of their sweet and delicate flavor, leeks are Martha's favorite ...

Yet, unlike simply coring a bell pepper, it's important to understand exactly how to cut your leeks before you stuff them.

Leeks rarely seem to be the center of attention, and that's a shame. They often come in second or third place, used when ...

Trim the leeks, leaving all of the white part and some of the green. Cut the leeks into roughly 3cm/1¼in pieces and add to the water. Return to the boil and cook for 5 minutes, depending on the ...

Trim the leeks until they are about the same width as your lasagne dish. Cut the leeks lengthways through to the middle but no further. Open out the leeks and remove five or six of the narrow ...

Preheat oven to 180C (350F). Remove and discard outside skins and the dark green tops from leeks. Cut leeks in half lengthwise and rinse well under running water to remove all dirt. Slice thinly.

Remove from heat, and set aside, covered, to keep warm. Cut leeks on a bias into 1-inch lengths. Rinse well, and separate them into individual rings. Set aside. Bring a saucepan of salted water to ...