With an abundance of tasty fruits and vegetables, you might find yourself with a surplus of cut apples or sliced cucumber sticks to snack on for days—but how do you store them properly in the heat?

When cutting the fruits: Peel the skin, hold the fruits over a bowl and cut into neat wedges. Hold the juice that drips while cutting for later use. 2. Mix all the ingredients, except the feta cheese, ...

The Food and Drug Administration has set maximum levels for lead in baby foods like jarred fruits and vegetables, yogurts and dry cereal ...