To make the fried courgette, cut the courgette into slices the thickness of a pound coin. Heat the oil in a frying pan over a medium-high heat. Add the courgettes in a single layer and season with ...
Trim the courgette ends and slice one lengthways into three evenly-sized slices. Cut each slice into three long, evenly-sized strips and then in half across their width to give 18 chips.
If your courgette does catch this disease don’t panic, just cut the leaves off and keep up with your watering. “Avoid planting your courgettes too closely together to help avoid diseases.
Then add in the courgettes. Scoop into your prepared dish and bake for about 45 minutes, until cooked through. Once cool, cut into slices. Preheat your oven to 170°C and lightly grease a cast ...