Melt the butter, chocolate ... Slice each cake into two discs, neaten them up if needed. The cakes may have risen slightly in the centre, you can gently cut this dome off. It also works best ...
Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.
The cake can be cut into layers and spread with half the ... then fold in the softened cream cheese and finally the white chocolate melted over a pan of warm water (be careful not to overheat).
Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...
use shop-bought or drizzle more melted chocolate over each layer. Your chocolate cake will be moist, rich and delicious without you having to slave away in the kitchen.
Prepare the ganache: Place chocolate ... Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake.