How the Family Behind Joyva Is Bringing Its Century-Old Candy Business into the Modern Era
The company still makes traditional Jewish candies like halvah and jelly rings by hand. Can it double its revenue and thrive ...
BBC5 个月
Have Swiss scientists made a chocolate breakthrough?
Kim Mishra (L) and Anian Schreiber (R) cooperated on the new chocolate making process Imagine picking up a nice juicy apple - but instead of biting into it you keep the seeds and throw the rest away.