Image credit: Juicy Delicious This cherry and custard jelly dessert is a timeless classic that never loses its charm. Don’t be fooled by its simplicity; making it just right requires a solid recipe.

What excites the tastebuds as much as different flavours is contrasting textures, so in this dessert we have tart rhubarb jelly studded with tender fruit; sweet, smooth, velvety custard ...

This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...

Made with sweet strawberry-flavoured jelly and a smooth custard powder-style layer on top, it is as retro a ­dessert pot as you’ll find in the fridge aisle – and all the ­better for it.

TV chef has a delicious trifle recipe with a twist - it's made with a gluten-free sponge, plant-based custard and a dairy ...

the dessert consists of three layers of crystal-clear jelly, custard and caramel sauce. It sells for 460 yen ($3.40), including tax. Masamichi Kanda, 40, opened the confectionery on Nov.

Now add the melted chocolate. Take the custard off the heat and lay a piece of baking parchment on top, then leave to cool. Once the jelly has set, beat the custard to make it smooth and spoon it ...