Baked sweet potatoes are about as rustic and simple as food gets. Transform this staple side dish into a culinary masterpiece ...

Allow the custard to cool completely. Preheat your oven to 200°C and line a baking tray with a silicone mat. Place the pastry sheets on the lined tray, ensuring space between each sheet.

After mixing the dough, piping it, and placing the cream puffs in the oven, avoid this mistake involving the oven during the ...

Make the pastry by rubbing the butter into the flour ... filling ingredients in a jug but be careful not to overbeat or the cream may set. Carefully pour this mixture over the rhubarb into the ...

Pastry Chef at Local Jones, a bistro in Denver, Colorado. According to Kline, the most common mistake with custard or cream pies is simply overbaking it. She says, "Calibrating your oven to make ...

The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg. Go on have another! Equipment and preparation: You will need a 12-hole muffin tray ...

For the pastry, put the butter and flour into ... is cooked through and the surface is pale golden-brown. For the custard, put the milk and cream in a shallow saucepan with the vanilla pod ...

Remove from oven, and let cool for 10 minutes. Prepare the Custard While Pastry is baking, stir together heavy whipping cream, brown sugar, and miso in a large saucepan; cook over medium ...

Prue Leith is best-known as a judge on The Great British Baking Show, where contestants make elaborate desserts like towering ...