In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...

Currywurst was created in the late 1940s in Berlin. 'They had only very cheap sausages then, so they decided to camouflage them by sprinkling curry powder on them,' says Harald Scholl of the ...