A great curry starts with a perfectly balanced homemade spice blend. While store-bought curry powders may be convenient, they often lack the freshness, depth, and complexity of a spice blend made from ...

Jackfruit is often used as a plant-based alternative to meat due to its fibrous texture. When cooked, it absorbs spices well, ...

I’ve put medium heat on most of the curry recipes, but traditionally most start with high heat to brown the onion, then lower to add the garlic and powdered spices. But to do that you need to ...

Words including "class" and "spice bag" have been added to the Oxford English Dictionary (OED) in its latest update. A number ...

The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur). This dish works equally well with rice, poori, chapati or ragi mudde. You ...

Chunks of pork shoulder become deeply flavorful and fall-apart tender when cooked low and slow with curry spices, coconut milk, and tomatoes. Grace Parisi a former senior test kitchen editor for ...