Fresh curry paste will put the wow-factor into your homemade curries. Plus, it's easy to put together and keeps well. Put the seeds and peppercorns into a dry frying pan over a medium heat.

Romy Gill’s coconutty Keralan curry paste is delicious with creamy aubergine. You can use her garam masala in meat dishes. See Recipe Tips for serving suggestions.

Best green, red and yellow Thai curry pastes on the market - Aromatic, herbaceous and spiced pastes which serve as the perfect authentic Thai curry base ...

A quick and simple korma curry paste made at home in under 20 minutes. This money-saving recipe is a great go-to curry paste ...

As part of his “£1 Wonders” series, Jamie shared a recipe for a flavourful curry that is perfect for feeding a family on a budget. Adapted from acclaimed food writer and chef Chetna Makan ...

You can create a delicious vegetarian curry at home with James Martin's simple recipe. Ready in as little ... peeled and crushed One tbsp ginger paste 400ml vegetable stock Five fresh tomatoes ...

And that’s where I come in. Here are some tips and recipes for putting that curry paste to good use. As McKinnon said, curry paste is a wonderful shortcut for improvised weeknight cooking ...

In a medium saucepan, whisk 1/4 cup of the coconut milk with the curry paste. Stir in the remaining coconut milk, the stock, lemon zest, ginger, lime zest, 2 tablespoons of the fish sauce and the ...

Rub the chicken and cauli all over with 2 tablespoons each of curry paste and olive oil, a little red wine vinegar and a pinch of sea salt and black. 2. Place the chicken, breast side down ...