This easy curry teams a ready-made curry paste with ... under the grill until just golden-brown. Set aside. Put the basmati rice in a lidded saucepan then cover with 400ml/¾ pint cold water.
Wash Basmati rice and soak it in 800 ml of water for 15 to 30 ... Add chopped onion, green chillies (slit vertically) and curry leaves and continue frying till the raw smell of onion subsides. 5. Add ...
For the marinade, combine yogurt, ginger-garlic paste, garam masala ... Serve your butter chicken with basmati rice or garlic naan for the perfect meal.